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Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions

Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions

Granskad av UK receptredaktörerFörfattad av UK receptredaktörerUrsprungligen publicerad 28 jan 2026

Uppfyller patientens redaktionella riktlinjerGrundad. 2 min läsningstid

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This grilled ham and Gouda sandwich offers a sophisticated twist on a classic toasted favourite. By combining the smoky depth of thin-cut ham with the nutty richness of melted Gouda, this high-protein lunch feels truly indulgent. The addition of slowly caramelised onions provides a natural sweetness that perfectly balances the savoury cheese, while a handful of peppery frisée adds a fresh, crisp texture to every bite.

Ideal for a comforting weekend brunch or a substantial midweek treat, this recipe relies on a few high-quality ingredients to deliver maximum flavour. Using a sturdy sourdough or country white bread ensures a satisfyingly crunchy crust when toasted in the frying pan. Serve these sandwiches immediately while the cheese is bubbling for the ultimate homemade comfort food experience.

Ingredients for Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions

1 matsked extra jungfruolivolja
1 stor lök, tunt skivad
Unsalted butter, room temperature
4 1/3-inch-thick slices country white bread or sourdough bread
110g thinly sliced smoked ham, divided
90g Gouda cheese, thinly sliced, divided
2 large handfuls frisée, torn into bite-size pieces (about 240ml ), divided

How to make Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions

Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.

Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisée between bread slices. Top each with another bread slice; butter top slices.

Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.

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