Grilled Rainbow Chard with Fava Beans and Oregano

Ingredients for Grilled Rainbow Chard with Fava Beans and Oregano

• 900g Swiss chard (preferably rainbow), stems and centre ribs cut out (reserve leaves for another use)

• 240ml shelled fresh fava beans (575g in pods) or shelled fresh or frozen edamame (soybeans

• 350g in pods)

• 1 1/2 matskedar extra jungfruolivolja, delad

• 1 small garlic clove, thinly sliced

• 2 teaspoons chopped oregano

• 1 teaspoon fresh lemon juice

How to make Grilled Rainbow Chard with Fava Beans and Oregano

Halve stems crosswise and cook in a large pot of boiling salted water (2 tablespoons salt for 3.8L water) until just barely tender, 3 to 5 minutes (depending on thickness). Cool in an ice bath, reserving cooking water, then transfer to a plate.

Halve stems crosswise and cook in a large pot of boiling salted water (2 tablespoons salt for 3.8L water) until just barely tender, 3 to 5 minutes (depending on thickness). Cool in an ice bath, reserving cooking water, then transfer to a plate. Prepare fava beans: Cook beans in boiling water 3 minutes, then drain and transfer to ice bath. Gently peel off skins (if using edamame, don't peel). Grill stems and assemble dish: Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure. .

Toss chard stems with 1 tablespoon oil and 1/4 teaspoons each of salt and pepper. Oil grill rack, then grill chard stems, covered only if using a gas grill, turning occasionally, until tender and lightly charred, about 7 minutes. Cut into 1-inch lengths.

Cook garlic in remaining 1/2 tablespoons oil in a medium skillet over medium heat, stirring, until just pale golden. Add oregano, beans, and chard and cook, stirring, 1 minute. Transfer to a serving dish and stir in lemon juice and salt and pepper to taste.

Ansvarsfriskrivning

Även om alla ansträngningar har gjorts för att säkerställa att informationen är korrekt och uppdaterad, kan individuella behov variera och kostkrav kan skilja sig beroende på personliga hälsotillstånd. Kontrollera alltid livsmedelsetiketter och allergiinformation innan du förbereder eller konsumerar något recept. Om du har specifika hälsoproblem, allergier, intoleranser eller följer en medicinskt föreskriven diet, sök råd från din läkare, apotekare eller en registrerad dietist innan du gör betydande förändringar i din kost eller livsstil.