Ingredients for Cloud Bread

• 3 large eggs, divided

• 1/4 teaspoons cream of tartar

• 45ml plain yoghurt

• 1/2 teaspoons dried rosemary

• 1/2 teaspoons garlic powder

• 1/4 teaspoons kosher salt

• 1 teaspoon honey

• 1/2 teskedar malen kanel

Preheat oven to 149°C. Line a rimmed baking sheet with parchment paper. Using an electric mixer on medium-high speed, beat egg whites and cream of tartar in a large bowl until stiff peaks form, about 7 minutes.

For Plain Cloud Bread, mix egg yolks and yoghurt in a medium bowl until smooth.

For t Garlic-Rosemary Cloud Bread, mix egg yolks, yoghurt, rosemary, garlic powder, and salt in a medium bowl until smooth.

For Cinnamon-Spiced Cloud Bread, mix egg yolks, yoghurt, honey, and cinnamon in a medium bowl until smooth.

Add a small portion of egg white mixture to egg yolk mixture and stir just until lightened. Gently fold in remaining egg white mixture in 2 additions until just combined.

Using a large spoon, divide meringue into 6 mounds on prepared baking sheet. Bake bread until golden brown and cooked through, about 35 minutes. Turn off oven and prop open with a wooden spoon until oven is cool, about 45 minutes. Transfer pan to a wire rack and let cool completely, at least 20 minutes.

Bread can be made 1 month ahead. Store in a single layer in an airtight container and freeze.

Ansvarsfriskrivning

Även om alla ansträngningar har gjorts för att säkerställa att informationen är korrekt och uppdaterad, kan individuella behov variera och kostkrav kan skilja sig beroende på personliga hälsotillstånd. Kontrollera alltid livsmedelsetiketter och allergiinformation innan du förbereder eller konsumerar något recept. Om du har specifika hälsoproblem, allergier, intoleranser eller följer en medicinskt föreskriven diet, sök råd från din läkare, apotekare eller en registrerad dietist innan du gör betydande förändringar i din kost eller livsstil.