Hoppa till huvudinnehåll

Cream, non-dairy, UHT, canned spray

Non-dairy UHT canned spray cream is a cream alternative that has been heat-treated and packaged in a pressurised can. The supplied data report 22g of fat per 100g. Fat is an energy-providing nutrient; figures for other nutrients have not been supplied.

Fat helps the body absorb fat-soluble vitamins and provides essential fatty acids, although the types of fat in this product are not specified. People monitoring energy or saturated fat intake may wish to check the product label, as total fat alone does not show either value. The tables below show the full figures available from the supplied data.

Nutrition per 100g

Nutrient

Per 100g

Fat

22g

Other types of cream

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cream, dairy, UHT, canned spray, 85% cream

252 kcal

1.9g

24g

0g

Cream, dairy, UHT, half fat, canned spray

196 kcal

2.8g

17g

0g

Cream, dairy, extra thick (24% fat)

236 kcal

2.9g

24g

0g

Cream, half, UHT

138 kcal

2.8g

12g

–

Cream, single, UHT

196 kcal

2.6g

19g

–

Cream, sterilised, canned

239 kcal

2.5g

24g

–

Cream, whipping, UHT

373 kcal

2g

39g

–

Cream, fresh, clotted

586 kcal

1.6g

64g

0g

Cream, fresh, double, including Jersey cream

496 kcal

1.6g

54g

0g

Cream, fresh, single

193 kcal

3.3g

19g

0g

Cream, fresh, whipping

381 kcal

2g

40g

0g

Cream, half, fresh

148 kcal

3g

13g

–

Cream, soured, fresh

205 kcal

2.9g

20g

–

About these figures

Values are per 100g of the food as described (5 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: This data is from Fatty Acids Supplement (1998). Full, unevaluated analytical data is available from the Food Standards Agency's library.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad