Hoppa till huvudinnehåll

Salad cream, reduced fat

Senast uppdaterad 4 Nov 2026

Uppfyller patientens redaktionella riktlinjer

Reduced-fat salad cream is a dressing used with salads and other foods. The nutritional values for this reduced-fat product are based on label information and calculations. It mainly provides carbohydrate and fat: per 100g, it contains 16g of carbohydrate, 11g of fat, 9.2g of sugars and 1.3g of salt.

Carbohydrate and fat provide energy for the body. The reduced-fat description does not mean the dressing is free from fat, sugar or salt. These remain relevant for people monitoring their energy, sugar or salt intake, and the amount of dressing used affects how much is consumed. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

157 kcal

Energy

657 kJ

Fat

11g

of which saturates

1.6g

Carbohydrate

16g

of which sugars

9.2g

Fiber

0.5g

Protein

1g

Salt

1.3g

Alkohol

0g

Vatten

72g

Kolesterol

4.3mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin C

0mg

Sodium

530mg

Other types of salad cream

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Salad cream

326 kcal

1.5g

27g

0.5g

About these figures

Values are per 100g of the food as described (Label and data calculated). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.

Artikeln finns också på Engelska, Tyska, Spanska, Franska, Italienska, Portugisiska, Hindi, Hebreiska, Arabiska, och Svenska.

  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad