Stekt kort revben

Granskad av UK receptredaktörerFörfattad av UK receptredaktörerUrsprungligen publicerad 28 jan 2026

Uppfyller patientens redaktionella riktlinjer

Ladda ner
Ladda ner
Artikel-PDF har laddats ner
Dela
Dela
Artikel länk kopierad till urklipp
Language
Language
Diskussion
Ask Patient
Ljudversion
Lägg till i föredragna källor på Google

This pan-seared short rib dish is a wonderful way to enjoy the deep, savoury flavour of beef without the need for heavy sauces or added sugars. By using cross-cut flanken-style ribs, the meat cooks quickly over a high heat, resulting in a beautifully caramelised exterior and a tender, succulent centre. The addition of chilled white onions and fresh lime wedges provides a sharp, refreshing contrast that cuts through the richness of the beef perfectly.

As a diabetes-friendly option, this recipe focuses on high-quality protein and simple, fresh seasonings. The method of soaking the onions in ice water removes their harsh bite, leaving a crisp texture that complements the warm, seared meat. It is an excellent choice for a quick midweek supper or a casual weekend gathering, served alongside grilled courgettes or a fresh green salad for a complete, balanced meal.

Ingredients for Seared Short Rib

900g cross-cut short ribs (flanken or Korean style), each sliced lengthwise about 3/4" thick
Koshersalt, malen peppar
1 white onion, finely diced
2 limes, cut into wedges

How to make Seared Short Rib

Heat a large dry cast-iron skillet over medium-high heat. Alternatively, build a medium-hot charcoal fire, or heat a gas grill to high. Season short ribs generously with salt and pepper. Working in batches, sear ribs until browned, 4-5 minutes per side for medium-rare. Transfer to a plate and let rest for 5 minutes.

Meanwhile, place 240ml cold water and 2 ice cubes in a medium bowl. Add onion; stir, then discard ice and immediately drain well. Transfer onion to a small bowl.

Trim meat from bones; chop into 1/4"-1/2" cubes. Transfer to a serving platter (reserve bones for those who like to gnaw on them). Serve with onion and lime.

Ansvarsfriskrivning

Även om alla ansträngningar har gjorts för att säkerställa att informationen är korrekt och uppdaterad, kan individuella behov variera och kostkrav kan skilja sig beroende på personliga hälsotillstånd. Kontrollera alltid livsmedelsetiketter och allergiinformation innan du förbereder eller konsumerar något recept. Om du har specifika hälsoproblem, allergier, intoleranser eller följer en medicinskt föreskriven diet, sök råd från din läkare, apotekare eller en registrerad dietist innan du gör betydande förändringar i din kost eller livsstil.