Klibbiga Kryddiga Revbensspjäll

Ingredients for Sticky Spicy Ribs

• 2 tablespoons packed dark brown sugar

• 1 1/2 teaspoons salt

• 2 tablespoons paprika (not hot)

• 1 1/2 teaspoons chipotle chilli powder

• 1 1/2 teskedar malen kummin

• 1 tesked malen kryddpeppar

• 1/2 teskedar svartpeppar

• 2 (2-lb) racks baby back ribs

• 240g chopped onion (from 1 large)

• 6 garlic cloves, finely chopped

• 1 1/2 matskedar finhackad skalad färsk ingefära

• 2 matskedar vegetabilisk olja

• 350ml ketchup

• 120ml cider vinegar

• 90ml soy sauce

• 120ml vatten

• 60ml packed dark brown sugar

• 1 1/2 teaspoons salt

• 3/4 teaspoons black pepper

How to make Sticky Spicy Ribs

Whisk together brown sugar, salt, and spices in a small bowl.

Line a 17- by 12- by 1-inch heavy-duty baking pan with a double layer of foil, then oil foil.

Pat ribs dry and arrange in baking pan. Rub ribs all over with spice mixture and marinate, meaty sides up, covered and chilled, 2 1/2 hours.

Bring ribs to room temperature, about 30 minutes.

Put oven rack in middle position and preheat oven to 177°C.

Cover pan tightly with foil; bake 1 1/4 hours. Remove foil.

Cook onion, garlic, and ginger in oil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 6 minutes. Add remaining ingredients and simmer, uncovered, stirring occasionally, 15 minutes.

Purée sauce in 2 or 3 batches in a blender until smooth (use caution when blending hot liquids). Set aside 240ml sauce for serving with ribs.

Prepare grill for cooking over indirect heat with medium-hot charcoal (moderate heat for gas).

To cook ribs using a charcoal grill: Lightly oil grill rack, then transfer ribs to area of rack with no coals underneath, reserving pan juices, and cook, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over indirect heat), until tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.

To cook ribs using a gas grill: Lightly oil grill rack, then transfer ribs to rack above shut-off burner, reserving pan juices. Grill, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over shut-off burner), until ribs are tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.

Ansvarsfriskrivning

Även om alla ansträngningar har gjorts för att säkerställa att informationen är korrekt och uppdaterad, kan individuella behov variera och kostkrav kan skilja sig beroende på personliga hälsotillstånd. Kontrollera alltid livsmedelsetiketter och allergiinformation innan du förbereder eller konsumerar något recept. Om du har specifika hälsoproblem, allergier, intoleranser eller följer en medicinskt föreskriven diet, sök råd från din läkare, apotekare eller en registrerad dietist innan du gör betydande förändringar i din kost eller livsstil.