Sommarsallad med ansjovis

This vibrant summer anchovy salad celebrates the simplicity of Mediterranean flavours, combining sun-ripened tomatoes with the delicate tang of white anchovies. Unlike their salt-cured counterparts, white anchovy fillets offer a milder, pickled flavour that pairs beautifully with the richness of hard-boiled eggs and the salty pop of capers. It is an effortless dish that relies on the quality of its ingredients, making it a perfect choice for a light lunch or a sophisticated starter when tomatoes are at their seasonal best.

Naturally dairy free and packed with protein, this healthy salad is a wonderful addition to any alfresco dining spread. The combination of textures—from the soft egg to the firm tomato wedges—creates a satisfying meal that feels both indulgent and nourishing. Serve it with a slice of crusty sourdough to soak up the herb-infused olive oil and juices for the ultimate summer dining experience.