Thailändsk grön kycklingcurry

Granskad av UK receptredaktörerFörfattad av UK receptredaktörerUrsprungligen publicerad 29 jan 2026

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This aromatic Thai green chicken curry is a staple of dairy-free cooking, offering a perfect balance of creamy coconut milk, vibrant lime, and fragrant basil. Unlike heavier cream-based dishes, this recipe relies on authentic Southeast Asian flavours and lean chicken breast for a lighter, more refreshing finish. The gentle heat from the green curry paste complements the sweetness of the red peppers, making it an ideal choice for those seeking a nutritious yet comforting dinner that captures the essence of homemade takeaway food.

Perfect for a busy weeknight, this quick curry takes very little time to prepare and cook. It is naturally gluten-free and dairy-free, catering to various dietary requirements without compromising on depth of flavour. Serve it alongside a steaming bowl of jasmine rice or rice noodles for a complete, wholesome meal that the whole family will enjoy. The addition of fresh lime wedges provides a zingy citrus lift that cuts through the richness of the coconut for a professional-tasting result.

Ingredients for Thai Green Chicken Curry

1 matsked vegetabilisk olja
180ml sliced shallots (about 5 large)
1 3/4 teaspoons Thai green curry paste*
1 400g can unsweetened coconut milk*
2 teaspoons fish sauce (such as nam pla or nuoc nam)*
450g skinless boneless chicken breast halves, cut into thin strips
1 large red pepper, cut into strips
1/4 cup chopped fresh basil plus sprigs for garnish
2 tablespoons fresh lime juice plus wedges for garnish

How to make Thai Green Chicken Curry

Heat oil in large saucepan over medium heat. Add shallots and curry paste; stir until shallots soften, about 2 minutes. Add coconut milk and fish sauce; bring to boil. Add chicken and pepper; stir until chicken is just cooked through. Stir in chopped basil and lime juice. Season to taste with salt and pepper.

Divide curry among bowls. Garnish with basil sprigs and lime wedges.

Available in the Asian foods section of many supermarkets and at Asian markets.

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