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Artichoke, Goat Cheese and Chicken Pizza

Artichoke, Goat Cheese and Chicken Pizza

Granskad av UK receptredaktörerFörfattad av UK receptredaktörerUrsprungligen publicerad 29 jan 2026

Uppfyller patientens redaktionella riktlinjerGrundad. 2 min läsningstid

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This artichoke and goat’s cheese chicken pizza offers a sophisticated twist on a classic favourite, combining tangy cheese with Mediterranean-inspired vegetables. By using a whole-wheat base and a blend of ricotta and goat’s cheese, this dish provides a lighter alternative to traditional takeaway options without compromising on flavour. The addition of grilled chicken breast ensures a satisfying texture and creates a balanced, savoury meal that feels indulgent yet remains wholesome.

As a high-protein dinner, this recipe is perfect for those seeking a nutritious midweek meal that is quick to assemble after a busy day. The combination of plum tomatoes and artichoke hearts adds a fresh, vibrant element that pairs beautifully with the earthy notes of fresh oregano. Serve it alongside a crisp green salad for a simple, home-cooked supper that is as healthy as it is delicious.

Ingredients for Artichoke, Goat Cheese and Chicken Pizza

Olive or vegetable oil cooking spray
2 boneless, skinless chicken breasts (110g each), thinly sliced
1/4 teaspoons dried oregano
110g goat cheese
60g nonfat ricotta
1 whole-wheat pizza crust (12 inches)
150g rinsed and drained canned artichoke hearts, halved
2 large plum tomatoes, diced
2 tablespoons grated Parmesan
1 tablespoon fresh oregano

How to make Artichoke, Goat Cheese and Chicken Pizza

Set oven to grill. Lightly coat a large grill pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Grill 2 minutes per side. Remove pan from oven; set oven to 232°C. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes. Sprinkle with fresh oregano and serve.

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