Aussie Burger

Granskad av UK receptredaktörerFörfattad av UK receptredaktörerUrsprungligen publicerad 29 jan 2026

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The classic Aussie burger is a legendary high-protein meal that offers a unique combination of sweet and savoury flavours. This substantial dish is defined by its distinct toppings, including caramelised pineapple and earthy pickled beetroot, which cut through the richness of the seasoned beef patty. A staple of Australian milk bars and coastal cafes, it is a satisfying choice for those seeking a hearty, homemade version of a takeaway favourite.

Traditionally served with a fried egg and a spicy chilli mayo, this burger is perfect for weekend barbecues or a filling midweek dinner. The inclusion of beetroot provides a refreshing crunch and vibrant colour, while the grilled pineapple adds a juicy, tropical sweetness. Serve these stacked burgers with a fresh side salad or simple potato wedges for a complete, protein-packed experience that is sure to please a hungry crowd.

Ingredients for Aussie Burger

40g ketchup
40g mayonnaise
1 teaspoon Asian chilli paste such as sambal oelek
575g beef mince chuck
4 kaiser rolls, split
4 pineapple rings
1 tablespoon vegetable oil, divided
4 stora ägg
110g drained sliced pickled beets

How to make Aussie Burger

Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .

Combine ketchup, mayonnaise, and chilli paste.

Mix beef with 1 teaspoon salt and 1/2 teaspoons pepper, then form into 4 (4 1/4-inch-diameter) patties.

Lightly toast rolls on grill.

Pat pineapple dry and brush with 1/2 tablespoons oil.

Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.

Heat remaining 1/2 tablespoons oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.

Spread chilli mayonnaise on rolls, then assemble burgers with pineapple, beets, eggs, lettuce, and tomato.

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