Bombay Sliders with Garlic Curry Sauce

Ingredients for Bombay Sliders with Garlic Curry Sauce

• 150g mayonnaise, divided

• 6 1/4 teaspoons curry powder, divided

• 1 1/2 tablespoons plain yoghurt

• 1 1/2 tablespoons ketchup

• 1 garlic clove, minced

• 900g turkey mince

• 6 tablespoons chopped fresh coriander

• 1/4 cup minced spring onions

• 2 tablespoons minced peeled fresh ginger

• 2 teaspoons ground cumin

• 3/4 teaspoons hot chilli powder or Hungarian hot paprika

• 1 tesked salt

• 1 matsked olivolja

• 12 small dinner rolls, cut horizontally in half, lightly toasted

Mix 110g mayonnaise, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce. Let stand at room temperature while preparing sliders.

Place turkey, next 6 ingredients, remaining 40g mayonnaise, and 4 teaspoons curry powder in large bowl. Mix with fork or hands just until blended (do not overmix). Divide mixture into 12 equal portions. Using wet hands, form each portion into patty about 1/2 inch thick.

Preheat grill or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If grilling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet. Grill (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).

Place patties on bottom halves of rolls. Top each patty with sauce. Cover with roll tops. Place 3 sliders on each of 4 plates and serve.

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