Chicken Soup with Stars and Meatballs

Ingredients for Chicken Soup with Stars and Meatballs

• 100g finely grated fresh Parmesan

• 350g turkey mince or lean beef mince

• 1/2 small onion, finely chopped

• 120ml fresh bread crumbs

• 1/2 cup cooked, squeezed dry, and chopped spinach

• 1 large egg, lightly beaten

• Coarse salt

• 2 matskedar extra jungfruolivolja

• 230g star-shape pasta (or any small pasta, such as orzo)

• 950ml chicken stock or broth

How to make Chicken Soup with Stars and Meatballs

1. Bring a large pot of salted water to a boil.

2. Set aside 4 tablespoons of the cheese.

3. Combine the mince, onion, bread crumbs, spinach, egg, 3/4 teaspoons of the salt, and the remaining cheese in a medium bowl. Shape into 30 meatballs, each 1 inch in diameter.

4. Heat the oil in a large, heavy skillet over medium-high heat until hot but not smoking. Reduce heat to medium-low; add the meatballs and cook, turning, until lightly browned, about 10 minutes. Using a slotted spoon, transfer the meatballs to a large saucepan.

5. Meanwhile, add the pasta to the boiling water and cook according to the package directions; drain.

6. Add the chicken stock to the browned meatballs and bring to a boil. Reduce heat and simmer until the meatballs are just cooked through, about 5 minutes. Stir in the pasta and salt to taste.

7. Ladle the soup into bowls and sprinkle with the reserved cheese.

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