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Fettuccine with Sausage, Sage, and Crispy Garlic

Fettuccine with Sausage, Sage, and Crispy Garlic

Granskad av UK receptredaktörerFörfattad av UK receptredaktörerUrsprungligen publicerad 29 jan 2026

Uppfyller patientens redaktionella riktlinjerGrundad. 2 min läsningstid

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This fettuccine with sausage, sage, and crispy garlic is a sophisticated yet simple high-protein dish that brings together classic Italian flavours. The combination of aromatic fresh sage and thinly sliced golden garlic creates a fragrant oil that perfectly coats every strand of egg pasta. Using turkey sausages provides a lighter, leaner protein source without compromising on the traditional savoury depth of the dish.

Ideal for a comforting midweek meal, this recipe is as nourishing as it is flavourful. The addition of sharp, nutty Asiago cheese provides a lovely finishing touch that complements the herbs beautifully. Serve this alongside a crisp green salad or some steamed tenderstem broccoli for a balanced dinner that feels like a genuine treat from a trattoria kitchen.

Ingredients for Fettuccine with Sausage, Sage, and Crispy Garlic

350g fettuccine (preferably egg fettuccine, such as De Cecco)
2 tablespoons butter, divided
60ml olivolja
8 garlic cloves, peeled, thinly sliced
2 tablespoons finely chopped fresh sage
450g sweet Italian turkey sausages, casings removed
1/4 teaspoons dried crushed red pepper (optional)
120g grated Asiago cheese* (about 90g )

How to make Fettuccine with Sausage, Sage, and Crispy Garlic

Meanwhile, melt 1 tablespoon butter with oil in heavy large skillet over medium heat. Add garlic slices and sauté until light golden, about 45 seconds. Using slotted spoon, transfer garlic to bowl.

Increase heat to medium-high; add sage to same skillet and stir until beginning to crisp, about 10 seconds. Add sausage and sauté until browned and crisp in spots, breaking up with fork, about 8 minutes.

Drain pasta; add pasta and remaining 1 tablespoon butter to skillet. Using tongs, toss pasta with sausage mixture. Add crushed red pepper, if desired; season to taste with salt and pepper. Transfer pasta to large bowl. Top with crispy garlic and grated Asiago cheese.

*Available at some supermarkets and at specialty foods stores and Italian markets.

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