Fried Sauerkraut Cakes with Kielbasa

Ingredients for Fried Sauerkraut Cakes with Kielbasa

• 1 (1-pound) package sauerkraut (not canned), rinsed and drained well (350g )

• 2 large eggs, lightly beaten

• 1/3 cup plain flour

• 1/2 cup chopped spring onion greens

• 3/4 teskedar salt

• 1/2 teskedar svartpeppar

• 120 to 180ml vegetable oil

• 450g smoked beef and pork kielbasa, cut crosswise into 1/2-inch slices

• Accompaniment: warm applesauce

How to make Fried Sauerkraut Cakes with Kielbasa

Preheat oven to 121°C.

Pat sauerkraut dry between paper towels to remove as much moisture as possible, then transfer to a bowl and stir in eggs, flour, spring onion greens, salt, and pepper until combined.

Heat 1/4 inch oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. Fill a 1/4-cup measure three-fourths full with sauerkraut mixture, then turn out into oil, using a fork to release, and flatten to 3 1/2 inches in diameter with fork. Form 2 more cakes in skillet, then fry, turning over once, until golden, about 4 minutes total. Transfer cakes with a slotted spatula to paper towels to drain. Keep cakes warm on a rack set in a shallow baking pan in oven. Fry more cakes in same manner with remaining mixture.

Brown kielbasa in 2 batches in oil remaining in skillet over moderate heat, turning, 2 minutes per batch, then transfer to paper towels to drain. Serve cakes topped with kielbasa.

Ansvarsfriskrivning

Även om alla ansträngningar har gjorts för att säkerställa att informationen är korrekt och uppdaterad, kan individuella behov variera och kostkrav kan skilja sig beroende på personliga hälsotillstånd. Kontrollera alltid livsmedelsetiketter och allergiinformation innan du förbereder eller konsumerar något recept. Om du har specifika hälsoproblem, allergier, intoleranser eller följer en medicinskt föreskriven diet, sök råd från din läkare, apotekare eller en registrerad dietist innan du gör betydande förändringar i din kost eller livsstil.