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Grilled Ham, Cheese, and Salami with Caper Relish

Grilled Ham, Cheese, and Salami with Caper Relish

Granskad av UK receptredaktörerFörfattad av UK receptredaktörerUrsprungligen publicerad 28 jan 2026

Uppfyller patientens redaktionella riktlinjerGrundad. 2 min läsningstid

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This substantial grilled sandwich is a sophisticated take on a classic toastie, offering a bold combination of savoury flavours. Inspired by the traditional flavours of an Italian deli, it features layers of Genoa salami and Black Forest ham paired with melted provolone. The addition of a sharp, salty relish made from green olives, capers, and peperoncini cuts through the richness of the meat, while fresh iceberg lettuce adds a refreshing crunch.

As a high-protein lunch or dinner option, this toasted ciabatta is perfect for sharing. Pressing the sandwich in a heavy frying pan ensures the bread becomes perfectly crisp and golden while the cheeses melt into the relish. Serve these warm quarters with any remaining herb dressing for a satisfying homemade meal that feels truly indulgent.

Ingredients for Grilled Ham, Cheese, and Salami with Caper Relish

120ml olivolja
3 tablespoons white wine vinegar
1 large shallot, minced
4 teaspoons minced fresh oregano
1 rectangular 10x7x1 1/2-inch bread loaf (such as ciabatta)
90g sliced provolone cheese
110g sliced Italian Genoa salami
110g sliced Black Forest ham
3 tablespoons finely chopped pitted brine-cured green olives
3 tablespoons capers, chopped
3 tablespoons minced peperoncini
45ml butter, room temperature
90g Teleme or Fontina cheese, grated (about 1 cup)
1 cup thinly sliced iceberg lettuce

How to make Grilled Ham, Cheese, and Salami with Caper Relish

Whisk first 4 ingredients in small bowl; season dressing with salt and pepper.

Cut top crust (about 1/3 inch) off bread and discard. Cut bread horizontally in half. Arrange provolone cheese on cut side of bottom half, covering completely. Top with layer of salami, then ham. Mix olives, capers, and peperoncini in small bowl; spread relish over ham. Press top half of bread, cut side down, atop relish; spread with 1 1/2 tablespoons butter.

Heat heavy large skillet over medium heat 3 minutes. Place sandwich, buttered side down, in skillet. Using another skillet, press sandwich to compact slightly. Cook until golden, about 5 minutes. Spread top of sandwich with remaining 1 1/2 tablespoons butter. Using large spatula, turn sandwich over. Press again with second skillet. Cook until bottom is golden and cheese melts, about 5 minutes.

Transfer sandwich to work surface. Lift off bread top; sprinkle with Teleme cheese, lettuce, and dressing. Press bread top onto sandwich and cut into quarters.

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