Grilled Turkey Cuban Sandwiches

Ingredients for Grilled Turkey Cuban Sandwiches

• 240ml mayonnaise, divided

• 1 tablespoon hot chilli sauce (such as Sriracha)

• 1/3 cup (packed) finely chopped fresh mint

• 2 matskedar färsk limejuice

• 2 tablespoons minced shallot

• 1 teaspoon sugar

• 1 tesked malen kummin

• 450g loaf ciabatta bread, ends trimmed, bread cut crosswise into 6 pieces (each about 5x3 inches), each halved horizontally

• 12 deli slices Swiss cheese

• 450g thinly sliced Black Forest ham

• 6 1/4-inch-thick slices cooked turkey breast

• 90ml (about) butter

Mix 120ml mayonnaise and chilli sauce in small bowl. Mix 1/2 cup mayonnaise, mint, and next 4 ingredients in another small bowl.

Spread chilli mayonnaise over cut sides of bread. Top each bottom half of bread with 1 cheese slice, ham slices, and 1 turkey slice. Sprinkle turkey with salt and pepper. Spoon mint mayonnaise over turkey. Top with remaining cheese and top halves of bread.

Working in batches, melt 2 tablespoons butter in large griddle over medium heat. Add 3 sandwiches; top with piece of foil. Place 13x9x2-inch metal pan atop sandwiches. Fill pan with 6 to 3.6kg of canned goods and cook until bread is golden brown, about 4 minutes. Remove pan with weights and foil. Transfer sandwiches to work surface. Melt 1 tablespoon butter in griddle. Turn sandwiches over onto griddle. Replace foil and pan with weights. Continue cooking until cheese melts and sandwiches are golden brown on second side, about 4 minutes. Repeat with remaining butter and sandwiches. Cut in half; serve.

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