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Open-Face Lamb Burgers with Pistachio-Apricot Relish

Open-Face Lamb Burgers with Pistachio-Apricot Relish

Granskad av UK receptredaktörerFörfattad av UK receptredaktörerUrsprungligen publicerad 29 jan 2026

Uppfyller patientens redaktionella riktlinjerGrundad. 2 min läsningstid

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These open-faced lamb burgers offer a sophisticated twist on a classic barbecue favourite, blending succulent meat with vibrant Middle Eastern flavours. The high-protein lamb shoulder is lightly seasoned to let the quality of the meat shine, while the sourdough base provides a satisfying, artisanal crunch. This dish is defined by its unique pistachio and apricot relish, which provides a beautiful balance of sweetness, acidity, and texture to contrast the rich, savoury lamb.

Ideal for a weekend lunch or an elevated midweek dinner, this recipe is as nutritious as it is flavourful. The inclusion of fresh mint and sherry vinegar cuts through the richness, making it a refreshing choice for outdoor dining. Serve these burgers alongside a crisp green salad or roasted root vegetables for a complete, wholesome meal that feels truly indulgent.

Ingredients for Open-Face Lamb Burgers with Pistachio-Apricot Relish

1.1kg freshly lamb mince (preferably shoulder)
2 1/2 teaspoons coarse kosher salt plus more for relish
150g diced pitted fresh apricots
40g finely chopped red onion
40g diced drained roasted red pepper from jar
2 matskedar sherryvinäger
2 matskedar extra jungfruolivolja
1/4 teaspoons curry powder
1/4 teskedar socker
200g coarsely chopped unsalted natural pistachios
3 tablespoons chopped fresh mint
Nonstick vegetable oil spray
6 (4-inch-diameter) slices (about 1/2 inch thick) sourdough bread

How to make Open-Face Lamb Burgers with Pistachio-Apricot Relish

Place lamb mince in large bowl; sprinkle 2 1/2 teaspoons coarse salt evenly over. Gently mix in salt and shape meat into 6 patties, each about 3/4 inch thick. DO AHEAD Patties can be prepared 6 hours ahead. Arrange on baking sheet, cover, and refrigerate.

Mix apricots and next 6 ingredients in medium bowl; season with salt. Mix chopped pistachios and mint into relish.

Spray grill rack with nonstick spray. Prepare barbecue (medium heat). Place burgers on grill. Place bread slices at edges to toast. Cook burgers to desired doneness and until slightly charred, about 5 minutes per side for mediumrare. Transfer bread to plates. Top each with burger. Spoon relish atop burgers.

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