Skirt Steaks with Red Onion Mojo

Granskad av UK receptredaktörerFörfattad av UK receptredaktörerUrsprungligen publicerad 29 jan 2026

Uppfyller patientens redaktionella riktlinjerGrundad. 2 min läsningstid

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This high-protein skirt steak recipe is an exceptional way to prepare a flavourful cut of beef, using a dual-cooking method that ensures perfect results. The process begins with a slow roast in a fragrant coriander and cumin marinade, which tenderises the meat while infusing it with deep, savoury notes. Finishing the steaks in a hot frying pan creates a beautifully crisp, caramelised crust that contrasts perfectly with the succulent interior.

Ideal for a weekend dinner or a sophisticated gathering, this dish is served with a zingy red onion mojo that cuts through the richness of the beef. The overnight marinating time makes this an excellent make-ahead option, requiring only a quick sear before serving. For a complete meal, pair the steaks with a side of citrus-dressed leaves or some simple roasted seasonal vegetables.

Ingredients for Skirt Steaks with Red Onion Mojo

4 koppar vatten
3 cups coarsely chopped fresh coriander (from about 2 large bunches)
7 large garlic cloves, peeled
60 ml rödvinsvinäger
3 tablespoons pickling spice
2 tablespoons chopped fresh oregano
2 teskedar malen kummin
1 1/2 teaspoons salt
1 teaspoon ground black pepper
8 6- to 230g skirt steaks
160ml vegetable oil, divided
Red-Onion Mojo
Fresh lime slices

How to make Skirt Steaks with Red Onion Mojo

Preheat oven to 177°C. Combine first 9 ingredients in blender. Purée until marinade is almost smooth. Arrange steaks in 15x10x2-inch glass baking dish. Pour marinade over. Cover dish tightly with foil. Roast in oven 1 hour. Remove dish from oven; uncover and let steaks cool in marinade 2 hours. Cover and refrigerate in marinade overnight.

Remove steaks from marinade and pat dry with paper towels. Sprinkle steaks on both sides with salt and pepper. Pour 80ml oil into each of 2 heavy large skillets; heat over high heat until oil is very hot. Add 4 steaks to each skillet and cook until crisp outside, about 3 minutes per side. Drain briefly on paper towels. Arrange steaks on platter; spoon Red-Onion Mojo over. Garnish with lime slices and serve.

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