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Broccolini with Spicy Sesame Vinaigrette

Broccolini with Spicy Sesame Vinaigrette

Granskad av UK receptredaktörerFörfattad av UK receptredaktörerUrsprungligen publicerad 28 jan 2026

Uppfyller patientens redaktionella riktlinjerGrundad. 2 min läsningstid

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This vibrant vegan side dish of tenderstem broccoli with a spicy sesame vinaigrette is a brilliant way to elevate your everyday greens. The broccoli is lightly blanched to maintain its crisp texture and bright colour, then tossed in a punchy, fragrant dressing. By crushing some of the sesame seeds, you release their natural oils, creating a deeply savoury and nutty flavour profile that pairs beautifully with the subtle heat of the red pepper flakes.

Ideal for serving alongside Asian-inspired mains or as part of a healthy midweek spread, this nutritious dish is remarkably versatile. It provides a satisfying crunch and a hit of garlic that complements a wide range of proteins and grains. Whether you are hosting a dinner party or simply looking for a quick, plant-based way to enjoy more greens, this simple recipe is sure to become a kitchen staple.

Ingredients for Broccolini with Spicy Sesame Vinaigrette

2 bunches broccolini (450g )
Koshersalt
2 tablespoons plus 1 teaspoon toasted white sesame seeds
1/2 teaspoons crushed red pepper flakes plus more to taste
2 tablespoons plus 1 teaspoon vegetable oil
1 tablespoon toasted sesame oil
1 tablespoon distilled white vinegar
2 teaspoons minced garlic
Nymalen svartpeppar

How to make Broccolini with Spicy Sesame Vinaigrette

Cook broccolini in a large pot of salted boiling water until crisp-tender, about 3 minutes. Transfer to a large bowl of ice water. Drain and dry well. Halve broccolini, if desired. Place in a large bowl.

Finely chop 2 tablespoons sesame seeds and 1/2 teaspoons red pepper flakes in a spice grinder (or finely chop with a knife). Transfer to a small bowl; stir in both oils, vinegar, and garlic. Season with salt and pepper. Drizzle over broccolini; toss to coat. Transfer to a platter; sprinkle with remaining 1 teaspoon sesame seeds and more red pepper flakes, if desired.

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