Caramelized-Onion Pizza with Mushrooms

Ingredients for Caramelized-Onion Pizza with Mushrooms

• 5 tablespoons extra-virgin olive oil

• 675g onions (3 large), thinly sliced

• 450g frozen pizza dough, thawed

• 170g fresh cremini mushrooms, trimmed and thinly sliced

• 1 (140g) package Boursin garlic-herb cheese

Heat 45ml oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook onions with 1/2 teaspoons salt and 1/4 teaspoons pepper, uncovered, stirring occasionally, until softened and beginning to brown, about 10 minutes. Reduce heat to moderate and continue to cook, stirring occasionally, until tender and golden, about 15 minutes more. Reduce heat to low and continue to cook, stirring occasionally, until very soft and deep golden brown, about 15 minutes more. Remove from heat and cool to warm, about 10 minutes.

Put oven rack in middle position and preheat oven to 246°C.

While onions cool, coat pizza dough with 1 tablespoon oil in a 17- by 12-inch shallow baking pan and stretch and press dough to cover bottom (dough may be resistant to stretching at first, but it will soon relax). Spread onions evenly over dough. Toss mushrooms with 1/4 teaspoons salt, 1/8 teaspoons pepper, and remaining tablespoon oil in a bowl, then spread evenly over onions. Crumble cheese evenly over mushrooms.

Bake pizza until underside of dough is golden and cheese is beginning to brown, 14 to 16 minutes.

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