Fettuccine with Artichokes

Ingredients for Fettuccine with Artichokes

• 2 (250g) packages frozen artichoke hearts (not thawed)

• 60 ml extra jungfruolja

• 1/2 stick (60ml ) unsalted butter

• 1 large onion, chopped (325g )

• 1 tesked salt

• 1/2 teaspoons black pepper

• 1/8 teaspoons dried hot red-pepper flakes

• 1 teaspoon finely grated fresh lemon zest

• 1 to 2 tablespoons fresh lemon juice

• 350g dried egg fettuccine

• 1/2 cup chopped fresh flat-leaf parsley

• 15g finely grated Parmigiano-Reggiano (60ml ) plus additional for serving

Cook artichoke hearts in a 6- to 8-quart pot of boiling salted water until just tender, about 2 minutes. Transfer to a bowl with a slotted spoon. Return water to a boil.

Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion, salt, pepper, red-pepper flakes, and zest, stirring occasionally, until onion is softened, about 8 minutes. Add artichokes and sauté, stirring occasionally, 3 minutes. Stir in lemon juice (to taste), then remove from heat and transfer mixture to a large heatproof bowl.

While artichokes are sautéing, cook pasta in boiling water until al dente. Reserve 240ml pasta-cooking water, then drain pasta in a colander and add to artichoke mixture along with 1/2 cup reserved water. Add parsley and cheese and toss to combine. Season pasta with salt and thin with additional reserved cooking water if desired. Serve with additional cheese on the side.

Ansvarsfriskrivning

Även om alla ansträngningar har gjorts för att säkerställa att informationen är korrekt och uppdaterad, kan individuella behov variera och kostkrav kan skilja sig beroende på personliga hälsotillstånd. Kontrollera alltid livsmedelsetiketter och allergiinformation innan du förbereder eller konsumerar något recept. Om du har specifika hälsoproblem, allergier, intoleranser eller följer en medicinskt föreskriven diet, sök råd från din läkare, apotekare eller en registrerad dietist innan du gör betydande förändringar i din kost eller livsstil.