Fried Polenta Cheese Fritters

Granskad av UK receptredaktörerFörfattad av UK receptredaktörerUrsprungligen publicerad 29 jan 2026

Uppfyller patientens redaktionella riktlinjerGrundad. 2 min läsningstid

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These fried polenta cheese fritters offer a delightful contrast between a crisp, golden exterior and a beautifully soft, savoury centre. By combining traditional yellow cornmeal with the mellow, nutty flavour of Edam cheese, this vegetarian dish transforms simple cupboard staples into an impressive snack or side dish. The addition of a little sugar to the batter helps the fritters caramelise perfectly in the frying pan, resulting in a rich colour and a satisfying crunch that makes them completely moreish.

Ideal for entertaining, these homemade fritters can be prepared well in advance and kept in the fridge until you are ready to fry. Serve them as a tasty appetiser alongside a spicy tomato relish or as a gluten-free alternative to traditional breadcrumbs. Their bite-sized shape makes them particularly popular at dinner parties or as a comforting family treat that is best enjoyed hot and freshly seasoned with a garnish of bright, flat-leaf parsley.

Ingredients for Fried Polenta Cheese Fritters

190g yellow cornmeal
60g vetemjöl
60 ml socker
1 tesked salt
240 ml helmjölk
240ml vatten
120ml (packed) coarsely grated Edam cheese (about 90g )
1 1/2 cups canola oil
Chopped fresh parsley

How to make Fried Polenta Cheese Fritters

Lightly oil 8x8x2-inch metal baking pan. Whisk first 4 ingredients in bowl. Bring milk and 240ml water to boil in large saucepan over medium-high heat. Gradually whisk in dry ingredients. Reduce heat to medium-low; simmer until very thick, whisking constantly, about 2 minutes. Remove from heat. Mix in cheese. Transfer batter to prepared pan; press to even layer. Chill until cold.

Cut fritter batter into 3 strips. Cut each strip crosswise into 8 rectangles. Turn rectangles out of pan onto work surface. Heat oil in medium skillet over medium-high heat. Working in batches, add fritters to skillet and sautée until golden brown, about 5 minutes per side. Transfer fritters to paper towels to drain. Arrange fritters on platter. Sprinkle with parsley and serve hot.

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