White Four-Cheese Pizza with Basil and Garlic

Ingredients for White Four-Cheese Pizza with Basil and Garlic

• 3 matskedar extra jungfruolivolja

• 1 garlic clove, minced

• 1 13.230g tube refrigerated pizza dough

• Plain flour

• 170g fresh mozzarella cheese, cut into 1/4-inch-thick slices, then coarsely chopped

• 90g soft fresh goat cheese, crumbled

• 60g part-skim ricotta cheese

• 3 tablespoons freshly grated Parmesan cheese

• 3 tablespoons thinly sliced fresh basil

Position rack in centre of oven and preheat to 232°C. Brush 13x9-inch metal baking pan with 1 tablespoon olive oil. Mix remaining 2 tablespoons olive oil and garlic in small bowl.

Roll out pizza dough on lightly floured work surface to 14x10-inch rectangle. Transfer dough to prepared pan; brush lightly with some of garlic oil. Top with mozzarella cheese and goat cheese, leaving 1/2-inch plain border. Crumble ricotta cheese over, then sprinkle with Parmesan. Bake pizza until crust is golden brown and cheese melts, about 18 minutes. Drizzle remaining garlic-oil over pizza. Let stand 3 minutes. Do ahead Can be made 4 hours ahead. Let stand at room temperature. Before continuing, rewarm in 177°C oven until heated through, about 10 minutes.

Cut pizza crosswise into 8 strips, then cut each strip crosswise into 4 pieces for 32 pieces total. Sprinkle with basil. Transfer to platter and serve hot.

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