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Asafoetida

Asafoetida is a resin obtained from the root of the Ferula plant and used as a spice. The figures here describe the resin, using data from literature sources. Per 100g, it contains 4g of protein, 1.1g of fat, 690mg of calcium and 22mg of iron.

Calcium helps maintain bones and teeth and supports normal muscle function. Iron is needed to make haemoglobin, the substance in red blood cells that carries oxygen around the body. Asafoetida is generally used in small amounts in cooking, so the quantity of these nutrients supplied in a dish will be much lower than the values shown for 100g. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Fat

1.1g

Protein

4g

Vatten

16g

Kolesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamin D

0µg

Vitamin C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.04mg

Niacin (B3)

0.3mg

Vitamin B12

0µg

Kalcium

690mg

Iron

22mg

Phosphorus

50mg

About these figures

Values are per 100g of the food as described (Resin from root of Ferula plant. Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 3 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad