Baby cereals, rice-based
Senast uppdaterad 3 Nov 2026
Uppfyller patientens redaktionella riktlinjer
- Ladda nerLadda ner
- Dela
- Language
- Diskussion
- Ask Patient
- Ljudversion
- Lägg till i föredragna källor på Google
Rice-based baby cereals are cereal products made with rice for infants. The supplied data do not specify a preparation method. They mainly provide carbohydrate, with 80g per 100g, alongside 11g of protein. The cereals also contain minerals, including 870mg of calcium and 20mg of iron per 100g.
Carbohydrate provides energy, while protein supports growth and tissue repair. Calcium is needed for normal bone development, and iron is needed to make haemoglobin, which carries oxygen in the blood. Nutrient content can vary between brands, and preparation with milk or water changes the amount supplied per weight of prepared cereal. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 386 kcal |
Energy | 1639 kJ |
Fat | 4.8g |
Carbohydrate | 80g |
of which sugars | 6.3g |
11g | |
Salt | 0.09g |
Vatten | 4.9g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
100mg | |
1.6mg | |
1.2mg | |
23mg | |
0.4mg | |
1µg | |
82µg | |
870mg | |
20mg | |
72mg | |
370mg | |
340mg | |
Sodium | 35mg |
2.3mg | |
0.43mg |
Other types of baby cereals
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
399 kcal | 11g | 9.1g | – | |
391 kcal | 19g | 5.8g | – |
About these figures
Values are per 100g of the food as described (10 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Cereals and Cereal Products Supplement, 1988.
Artikelhistorik
Artikeln finns också på Engelska, Tyska, Spanska, Franska, Italienska, Portugisiska, Hindi, Hebreiska, Arabiska, och Svenska.
3 Nov 2026 | Senaste versionen
3 Nov 2026 | Ursprungligen publicerad