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Foods high in potassium

Potassium is a mineral that helps nerves and muscles work normally and supports fluid balance in the body. Foods at the top of this list include cream of tartar, dried courgette, dried spinach and dried mushrooms. The list ranks foods by their potassium content per 100g, rather than by the amount usually eaten.

Typical portion sizes therefore matter when comparing these foods. Cream of tartar is generally used in small quantities as a baking ingredient, while dried foods have less water and more concentrated nutrients than their fresh equivalents. Some kidney conditions can affect how the body handles potassium. Full figures are in the tables below.

Foods highest in potassium per 100g

Food

Potassium per 100g

Cream of tartar

20780mg

Courgette, dried

6104mg

Spinach, dried

4350mg

Mushroom, dried

3870mg

Green beans, dried

2942mg

Seaweed, nori, dried, raw

2840mg

Cabbage, dried

2440mg

Breadnut seeds, dried

2011mg

Whey, dried

1980mg

Apricots, dried

1880mg

Flour, soya

1867mg

Beans, sword, raw

1800mg

Treacle, black

1760mg

Beans, soya, dried, raw

1730mg

Beans, butter, dried, raw

1700mg

Liquorice shapes

1590mg

Milk, skimmed, dried, fortified

1590mg

Mushrooms, shiitake, dried, raw

1530mg

Mushrooms, Chinese, dried, raw

1480mg

Molasses

1460mg

Potato crisps, thick-cut

1440mg

Beans, pigeon peas, dahl, dried, raw

1390mg

Beans, pigeon peas, whole, dried, raw

1390mg

Beans, red kidney, dried, raw

1370mg

Beans, pinto, dried, raw

1340mg

Potato crisps, fried in sunflower oil

1328mg

Potato crisps, square

1310mg

Potato crisps, jacket

1290mg

Milk, whole, dried

1270mg

Tomato puree

1257mg

About these figures

Foods are ranked by amount per 100g. Herbs, spices, powders, extracts and alcoholic drinks are left out because they are not usually eaten in large amounts. A typical portion may be bigger or smaller than 100g.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 3 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad