Bread pudding, homemade

Bread pudding is a cooked dessert made using bread and other ingredients. The figures here describe a homemade recipe; nutrient amounts can vary with the ingredients used. It mainly provides carbohydrate, including sugars, alongside some fat and protein. Per 100g, it contains 48g of carbohydrate, of which 33g is sugars, 7.7g of fat and 5.9g of protein.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. The sugar and fat content are worth noting for people monitoring their sugar or energy intake. The sugar figure represents total sugars rather than added sugars alone. Full nutrient figures, including energy, salt, vitamins and minerals, are in the tables below.