Chelsea buns, homemade

Chelsea buns are sweet, yeast-raised buns, usually made with dried fruit. These figures describe homemade Chelsea buns prepared from a recipe. They mainly provide carbohydrate and fat, with some protein. Per 100g, they contain 58g of carbohydrate, including 21g of sugars, and 13g of fat, including 4.1g of saturated fat.

Carbohydrate provides energy for the body, while fat is a more concentrated source of energy. The sugar and saturated fat content may be relevant for people monitoring these nutrients or their overall energy intake. Homemade recipes can vary, so their nutritional content may differ. Full nutritional figures are in the tables below.