Dressing, 'fat free', assorted flavours

Senast uppdaterad 4 Nov 2026

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This entry describes assorted flavours of dressing labelled fat free, based on samples from the same brand. It mainly provides carbohydrate, with smaller amounts of fat and protein. Per 100g, it contains 14g of carbohydrate, including 10g of sugars, alongside 1.2g of fat and 2.9g of salt.

Carbohydrate provides energy for the body. A fat free label does not mean that a dressing is low in sugar or salt. The salt content is worth noting for people monitoring their salt intake, while sugars contribute to overall energy intake. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	67 kcal
Energy	282 kJ
Fat	1.2g
Carbohydrate	14g
of which sugars	10g
Protein	0.8g
Salt	2.9g
Alkohol	0g
Vatten	80g
Kolesterol	0mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin D	0µg
Vitamin C	Trace
Thiamin (B1)	Trace
Riboflavin (B2)	Trace
Niacin (B3)	Trace
Vitamin B6	Trace
Vitamin B12	0µg
Folate	Trace
Sodium	1170mg

Other types of dressing

Food	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Dressing, low fat, assorted flavours	71 kcal	1.6g	3.3g	–
Dressing, French, fat free	33 kcal	0.1g	Trace	0.5g
Dressing, blue cheese	368 kcal	2g	36g	1.3g
Dressing, French	335 kcal	0.3g	32g	0.5g
Dressing, thousand island	210 kcal	0.7g	16g	0.4g
Dressing, French, homemade	680 kcal	0.1g	75g	0g
Dressing, oil and lemon, homemade	652 kcal	0.1g	72g	0.1g
Dressing, yogurt, homemade	72 kcal	5.3g	2.7g	0.1g
Dressing, thousand island, reduced calorie	195 kcal	0.7g	15g	–

About these figures

Values are per 100g of the food as described (9 samples of the same brand (Kraft)). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: RHM Technology, Nutrient analysis of selected foods, 1995.

Vidare läsning och referenser

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.

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4 Nov 2026 | Senaste versionen
3 Nov 2026 | Ursprungligen publicerad

Dressing, 'fat free', assorted flavours

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