Milk bread, homemade

Homemade milk bread is bread made with milk as part of the dough. The figures here describe a homemade recipe rather than a packaged product. It mainly provides carbohydrate, alongside protein and fat. Per 100g, it contains 51g of carbohydrate, 8.8g of protein, 7g of fat and 131mg of calcium.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Calcium helps maintain bones and teeth and supports normal muscle function. Milk bread also contains saturated fat and salt, which are worth noting when monitoring dietary intake. Its nutrient content can vary with the ingredients and recipe used. Full nutritional figures are in the tables below.