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Ovaltine powder, made up with semi-skimmed milk

Ovaltine powder made up with semi-skimmed milk is a milk-based malted drink. The figures describe the prepared drink rather than the dry powder. It mainly provides carbohydrate, with protein and some fat from the milk and powder. Per 100g, it contains 13g carbohydrate, including 9.5g sugars, alongside 3.9g protein and 196mg calcium.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The sugar figure includes sugars from both the milk and the powder; it does not show added sugars separately. Sugar and saturated fat content are relevant for people monitoring these parts of their diet. Full nutrient figures for the prepared drink are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

81 kcal

Energy

343 kJ

Fat

1.7g

of which saturates

1.1g

Carbohydrate

13g

of which sugars

9.5g

Fiber

0.5g

Protein

3.9g

Salt

0.13g

Alkohol

0g

Vatten

80g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

0.6µg

Vitamin E

1.4mg

Vitamin C

10mg

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.35mg

Niacin (B3)

1.9mg

Vitamin B6

0.2mg

Vitamin B12

1µg

Folate

28µg

Kalcium

196mg

Iron

1.6mg

Magnesium

51mg

Kalium

156mg

Sodium

51mg

Zinc

1.5mg

Other types of ovaltine powder

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Ovaltine powder, made up with skimmed milk

70 kcal

3.9g

0.4g

0.5g

Ovaltine powder, made up with whole milk

96 kcal

3.8g

3.4g

0.5g

About these figures

Values are per 100g of the food as described (Recipe. Calculated from 25g powder to 200ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad