Partridge, meat only, roasted, weighed with bone

Partridge is a game bird. This entry describes roasted partridge meat only, with the weight including bone. The supplied values are therefore based on the food weighed with bone, rather than meat alone. Per 100g on this basis, it provides 22g of protein, 4.3g of fat, 4.6mg of iron and 0.15g of salt.

Protein is needed for the growth and repair of body tissues. Iron helps the body make haemoglobin, the substance in red blood cells that carries oxygen. Added salt, sauces and other accompaniments can change the nutritional content of a meal. Full nutrient figures, including energy and saturated fat, are in the tables below.