Sevyian, homemade

Homemade sevyian is a dessert made from vermicelli and milk. It mainly provides carbohydrate, with smaller amounts of protein and fat. Per 100g, it contains 20g of carbohydrate, including 14g of sugars, and 3.8g of protein. It also provides 106mg of calcium. These figures describe the homemade dessert; its nutrient content can vary with the ingredients and recipe used.

Carbohydrate supplies energy, while protein supports the growth and repair of body tissues. Calcium helps maintain bones and teeth and supports normal muscle function. The sugar and saturated fat content are points to note for people monitoring their intake. The sugar figure includes all sugars present, not just any added during preparation. Full nutrient figures are shown in the tables below.