Grillade Flatiron-biffar med tomater och tapenade

Ingredients for Grilled Flatiron Steaks with Tomatoes and Tapenade

• 80ml (or more) olive oil

• 60 ml vegetabilisk olja

• 240ml pitted olives (such as Niçoise or Kalamata), chopped

• 1 tablespoon minced capers

• 1 garlic clove, minced

• 1 anchovy fillet packed in oil, drained, minced (optional)

• 900g flatiron, flank, hanger, or skirt steak

• Koshersalt

• Zest and juice of 1 orange

• 60ml thinly sliced shallots

• 2 tablespoons chopped fresh oregano

• 2 tablespoons minced garlic

• 2 tablespoons smoked paprika

• 2 matskedar vegetabilisk olja

• 1 tablespoon crushed red pepper flakes

• 4 large tomatoes (about 1.4kg ), sliced 1/4" thick

• 1 shallot, thinly sliced into rings

• 1/4 cup (loosely packed) flat-leaf parsley leaves

• 1 tablespoon olive oil plus more for drizzling

• Flaky sea salt and freshly ground black pepper

• 1 bunch watercress, tough stems removed (about 950ml )

• 1 matsked färsk citronsaft

• Ingredient info: Smoked paprika is sold at specialty foods stores and latienda.com.

Stir 80ml olive oil, next 4 ingredients, and anchovy, if using, in a small bowl. Add more olive oil for a thinner tapenade, if desired. (For a smoother sauce, purée tapenade in a food processor or blender.) Set aside.

Place steak in a large baking dish and season generously with salt. Stir orange zest and juice and remaining 6 ingredients in a small bowl to combine. Spread mixture evenly over both sides of steak and let marinate at room temperature for 1 hour.

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill steak, turning once, until nicely charred, about 5 minutes on each side for medium-rare. Transfer to a carving board and let rest for 5-10 minutes.

Arrange tomatoes on a serving platter. Scatter shallot and parsley over; drizzle with oil and season with salt and pepper. In a medium bowl, toss watercress with 1 tablespoon each oil and lemon juice. Season watercress to taste with salt.

Mound watercress on platter. Slice steak against the grain; transfer to platter with tomatoes and watercress. Spoon tapenade on steak and serve alongside.

Ansvarsfriskrivning

Även om alla ansträngningar har gjorts för att säkerställa att informationen är korrekt och uppdaterad, kan individuella behov variera och kostkrav kan skilja sig beroende på personliga hälsotillstånd. Kontrollera alltid livsmedelsetiketter och allergiinformation innan du förbereder eller konsumerar något recept. Om du har specifika hälsoproblem, allergier, intoleranser eller följer en medicinskt föreskriven diet, sök råd från din läkare, apotekare eller en registrerad dietist innan du gör betydande förändringar i din kost eller livsstil.