Asian Noodle Salad with Prawns

Granskad av UK receptredaktörerFörfattad av UK receptredaktörerUrsprungligen publicerad 29 jan 2026

Uppfyller patientens redaktionella riktlinjerGrundad. 2 min läsningstid

Ladda ner
Ladda ner
Artikel-PDF har laddats ner
Dela
Dela
Artikel länk kopierad till urklipp
Language
Language
Diskussion
Ljudversion
Lägg till i föredragna källor på Google

This vibrant Asian noodle salad with prawns is a refreshing choice for those seeking a high-protein meal that doesn't skimp on zingy, aromatic flavours. Combining delicate rice stick noodles with crisp sugar snap peas, cool cucumber and a punchy lime and chilli dressing, it offer a beautiful balance of textures. The addition of fresh mint and coriander provides a fragrant lift that cuts through the salty depth of the fish sauce, making every bite bright and satisfying.

Perfect as a light dinner or a sophisticated meal-prep lunch, this dish is naturally low in fat while remaining incredibly filling. The protein-packed prawns and crunchy raw vegetables make it an excellent options for a nutritious mid-week meal that requires minimal time spent over the hob. Serve it chilled for the ultimate summer salad experience.

Ingredients for Asian Noodle Salad with Prawns

1 6.2125g package rice stick noodles (maifun)
70ml fresh lime juice
45ml fish sauce (such as nam pla or nuoc nam)
4 teaspoons chilli-garlic sauce
2 teskedar socker
450g peeled deveined cooked medium prawns
150g thinly sliced Japanese cucumbers or Persian cucumbers
1 230g package sugar snap peas, cut crosswise into 1/2-inch pieces (about 300g )
1 red pepper, thinly sliced
1/2 cup (loosely packed) fresh mint leaves
1/2 cup (loosely packed) fresh coriander leaves

How to make Asian Noodle Salad with Prawns

Cook noodles in large saucepan of boiling salted water until tender, stirring occasionally, 4 to 5 minutes. Drain. Rinse with cold water; drain well. Using scissors, cut noodles into thirds.

Whisk lime juice, fish sauce, chilli-garlic sauce, and sugar in small bowl until sugar dissolves. Place prawns in medium bowl. Add 2 tablespoons dressing; toss to coat.

Divide noodles among bowls. Top with cucumber slices and all remaining ingredients. Spoon prawns with dressing over, and drizzle with remaining dressing.

Ansvarsfriskrivning

Även om alla ansträngningar har gjorts för att säkerställa att informationen är korrekt och uppdaterad, kan individuella behov variera och kostkrav kan skilja sig beroende på personliga hälsotillstånd. Kontrollera alltid livsmedelsetiketter och allergiinformation innan du förbereder eller konsumerar något recept. Om du har specifika hälsoproblem, allergier, intoleranser eller följer en medicinskt föreskriven diet, sök råd från din läkare, apotekare eller en registrerad dietist innan du gör betydande förändringar i din kost eller livsstil.