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Bacon, Egg, and Tomato Club Sandwiches

Bacon, Egg, and Tomato Club Sandwiches

Granskad av UK receptredaktörerFörfattad av UK receptredaktörerUrsprungligen publicerad 29 jan 2026

Uppfyller patientens redaktionella riktlinjerGrundad. 1 min läsningstid

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This classic bacon, egg, and tomato club sandwich is a fantastic way to elevate your lunchtime routine. A quintessential high-protein meal, it features double layers of salty, crispy bacon and seasoned hard-boiled eggs, providing a satisfying texture and deep flavour. The addition of fresh flat-leaf parsley, coriander, and basil brings a vibrant, aromatic lift that perfectly balances the richness of the creamy chive mayonnaise and toasted bread.

Ideal for a hearty weekend brunch or a filling desk-side lunch, this recipe is as versatile as it is nourishing. To ensure the best results, use ripe, thinly sliced tomatoes and high-quality smoked bacon for a savoury punch. This homemade version of the deli favourite is easy to assemble and offers a balanced combination of protein and fresh produce to keep you fuelled throughout the afternoon.

Ingredients for Bacon, Egg, and Tomato Club Sandwiches

1/2 kopp majonnäs
3 tablespoons finely chopped chives
12 slices sandwich bread, toasted
4 hard-boiled eggs, thinly sliced and seasoned with salt
3 to 4 medium tomatoes, thinly sliced
450g sliced bacon, halved and cooked until crisp
2 cups loosely packed mixed herb leaves such as flat-leaf parsley, coriander, and basil

How to make Bacon, Egg, and Tomato Club Sandwiches

Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.

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