Ingredients for Cold Soba Noodles with Miso and Smoked Tofu

• 1 tablespoon finely grated peeled ginger

• 45ml miso paste

• 45ml mirin, plus more to taste

• 45ml unseasoned rice vinegar, plus more to taste

• 1 tablespoon soy sauce, plus more to taste

• 1/4 teaspoons kosher salt, plus more to taste

• 450g soba noodles

• 5 red radishes, thinly sliced

• 5 spring onions, trimmed, thinly sliced

• 110g smoked tofu, cubed

Whisk ginger, miso paste, 45ml mirin, 3 tablespoons vinegar, 1 tablespoon soy sauce, and 1/4 teaspoons salt in a large bowl.

Cook soba noodles according to package directions. Drain noodles, rinse with cold water, then add to ginger mixture. Season with more mirin, vinegar, soy sauce, and salt, if needed.

Transfer noodles to a serving bowl or platter and top with radishes, spring onions, and tofu. Serve immediately.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.