Fats and oils
Nutrition information for fats and oils: calories, protein, fat, vitamins and minerals from UK food composition data.
Fats and oils
- NyButter, salted
- NyButter, spreadable (75-80% fat)
- NyButter, spreadable, light (60% fat)
- NyButter, unsalted
- NyButteroil, unsalted
- NyCocoa butter
- NyCocoa butter alternative
- NyDripping, beef
- NyFat spread (20-25% fat), not polyunsaturated
- NyFat spread (20-25% fat), polyunsaturated
- NyFat spread, low fat (26-39%), not polyunsaturated, including dairy type
- NyFat spread, low fat (26-39%), not polyunsaturated, with olive oil
- NyFat spread, low fat (26-39%), polyunsaturated
- NyFat spread, reduced fat (41-62%), not polyunsaturated
- NyFat spread, reduced fat (41-62%), not polyunsaturated, with olive oil
- NyFat spread, reduced fat (41-62%), polyunsaturated
- NyFat spread, reduced fat (62-75%), not polyunsaturated
- NyFat spread, reduced fat (62-75%), polyunsaturated
- NyGhee, butter
- NyLard
- NyMargarine, catering
- NyOil, blackcurrant seed
- NyOil, borage
- NyOil, coconut
- NyOil, cod liver
- NyOil, corn
- NyOil, cottonseed
- NyOil, evening primrose
- NyOil, grapeseed
- NyOil, hazelnut
- NyOil, olive
- NyOil, palm
- NyOil, peanut (groundnut)
- NyOil, rapeseed
- NyOil, safflower
- NyOil, sesame
- NyOil, soya
- NyOil, sunflower
- NyOil, vegetable, average
- NyOil, walnut
- NyOil, wheatgerm
- NySuet, shredded
- NySuet, vegetable, reduced fat