Brown sauce, reduced salt/sugar

Brown sauce with reduced salt and sugar is a condiment served with meals. The figures for this version are estimated from brown sauce composition and product label data. It mainly provides carbohydrate, with 20g per 100g, including 14g of sugars. It also contains 0.1g of fat and 0.98g of salt per 100g.

Carbohydrate provides energy for the body. A reduced-salt or reduced-sugar label does not mean that a product is free from salt or sugar. The amount of sauce used affects how much it contributes to overall intake, which is relevant for people monitoring these nutrients. Full nutrient figures are shown in the tables below.