Chicken soup, cream of, canned, condensed, as served

Cream of chicken soup is a chicken-based soup. The figures here describe canned, condensed soup as served after dilution with an equal volume of water. It provides fat, carbohydrate and some protein. Per 100g, it contains 2.9g of fat, 3g of carbohydrate, 1.3g of protein and 0.63g of salt.

The salt content is worth noting for people monitoring their salt intake, particularly when the soup is eaten alongside other foods containing salt. Fat and carbohydrate provide energy, while protein supports the maintenance and repair of body tissues. Full nutritional figures are provided in the tables below.