Chocolate covered caramel and biscuit fingers

Chocolate covered caramel and biscuit fingers are ready-to-eat confectionery made from biscuit and caramel coated in chocolate. They mainly provide carbohydrate and fat. Per 100g, they contain 70g of carbohydrate, including 45g of sugars, and 24g of fat, including 14g of saturated fat. The figures represent samples from several products of this type.

Carbohydrate and fat both provide energy. The sugar and saturated fat content are points to note for people monitoring these in their diet, while the amount eaten affects overall energy intake. Values may vary between products, so individual packaging can provide product-specific information. Full nutrient figures are in the tables below.