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Cocoa powder, made up with skimmed milk

This cocoa drink is made from cocoa powder, sugar and skimmed milk. The figures describe the prepared drink rather than the dry powder. It mainly provides carbohydrate and protein, with calcium supplied by the milk. Per 100g, it contains 6.7g of carbohydrate, including 6.5g of sugars, along with 3.7g of protein and 123mg of calcium.

Calcium is needed for the maintenance of bones and teeth, while protein supports the growth and repair of body tissues. The total sugar content includes both naturally occurring milk sugar, called lactose, and the sugar added during preparation. This distinction is relevant when considering sugar intake. Full nutrient figures for the prepared drink are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

46 kcal

Energy

194 kJ

Fat

0.6g

of which saturates

0.36g

Carbohydrate

6.7g

of which sugars

6.5g

Protein

3.7g

Salt

0.11g

Vatten

87g

Kolesterol

3.5mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamin D

Trace

Vitamin E

0.01mg

Vitamin C

0mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.2mg

Niacin (B3)

0.1mg

Vitamin B6

0.05mg

Vitamin B12

0.8µg

Folate

7µg

Kalcium

123mg

Iron

0.22mg

Magnesium

21mg

Phosphorus

105mg

Kalium

183mg

Sodium

42mg

Zinc

0.6mg

Copper

0.07mg

Selen

1µg

Other types of cocoa powder

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cocoa powder, made up with semi-skimmed milk

58 kcal

3.7g

2g

–

Cocoa powder, made up with whole milk

74 kcal

3.6g

3.9g

–

Cocoa powder

312 kcal

19g

22g

–

About these figures

Values are per 100g of the food as described (Recipe. Calculated from 4g powder, 4g sugar and 200ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 3 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad