Coffee, cappuccino, latte

Cappuccino and latte are coffee drinks made with milk. These figures describe the drinks as consumed. They provide carbohydrate, protein and a small amount of fat, as well as minerals such as calcium. Per 100g, they contain 3.2g of carbohydrate, 2g of protein, 0.8g of fat and 65mg of calcium.

Calcium contributes to the maintenance of bones and teeth, while protein is needed for the growth and repair of body tissues. The nutrient content of a cappuccino or latte varies with the type and amount of milk used. Added sugar or syrups increase sugar and energy content, which is relevant for people monitoring their intake. Full nutrient figures are provided in the tables below.