Custard, confectioners'

Confectioners’ custard is a thickened milk-based custard used as a filling in pastries and cakes. The figures here describe a recipe preparation. It mainly provides carbohydrate, including sugars, alongside protein and fat. Per 100g, it contains 25g of carbohydrate, including 19g of sugars, as well as 6.6g of protein and 3.8g of fat.

Protein supports the maintenance and repair of body tissues. This custard also provides calcium, which is needed for normal bones and teeth. Its sugar and saturated fat content are relevant for people monitoring these nutrients, while any pastry or other ingredients served with it will add to the overall nutritional content. Full nutritional figures are provided in the tables below.