Dal Dhokari, homemade

Dal Dhokari is a Gujarati dish made with pastry shapes in a pigeon pea sauce. The figures here describe a homemade recipe. It mainly provides carbohydrate, with some protein and fat. Per 100g, it contains 19g of carbohydrate, 5.6g of protein and 3.3g of fat, and provides 521 kJ of energy.

Carbohydrate supplies energy, while protein supports the growth and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, as salt contributes to overall dietary sodium. The amount of salt and fat in a homemade dish can vary with the ingredients and preparation. Full nutrient figures for this recipe are shown in the tables below.