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Flapjacks, retail, chocolate covered

Chocolate-covered retail flapjacks are baked oat-based bars with a chocolate coating. They mainly provide carbohydrate and fat, with some fibre and protein. Per 100g, they contain 56g of carbohydrate, including 31g of sugars, and 24g of fat, including 11g of saturated fat. These figures describe the supplied recipe; ingredients and nutrient content can vary between products.

Carbohydrate and fat provide energy, while fibre helps support normal bowel function. The sugar and saturated fat content are points to note for people monitoring their intake. Eating too much saturated fat can raise blood cholesterol. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

441 kcal

Energy

1849 kJ

Fat

24g

of which saturates

11g

Carbohydrate

56g

of which sugars

31g

Fiber

5g

Protein

5.3g

Salt

0.47g

Alkohol

0g

Vatten

8.7g

Kolesterol

25mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

85µg

Vitamin D

Trace

Vitamin E

2.1mg

Vitamin C

0mg

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.5mg

Vitamin B6

0.05mg

Vitamin B12

0.2µg

Folate

8µg

Kalcium

66mg

Iron

1.9mg

Magnesium

48mg

Phosphorus

181mg

Kalium

227mg

Sodium

186mg

Zinc

1.1mg

Copper

0.18mg

Selen

3µg

Iodine

4µg

Other types of flapjacks

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Flapjacks, retail

434 kcal

5.1g

23g

5.2g

Flapjacks, homemade

464 kcal

4.4g

24g

3.1g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad