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Fruit juice drink, carbonated, no added sugar, ready to drink

This is a ready-to-drink carbonated fruit juice drink with no added sugar. It consists mainly of water, with 99g of water per 100g. It provides 10 kJ of energy and 0.6g of carbohydrate per 100g, including 0.6g of sugars. Fat, saturated fat, protein, fibre and salt are present only in trace amounts. The figures are estimated from carbonated fruit juice drink and label data.

No added sugar does not mean sugar-free, as fruit juice can contain naturally occurring sugars. This distinction is relevant when checking sugar intake. The drink provides fluid but little energy, and is not a substantial source of protein or fibre. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

2 kcal

Energy

10 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

0.6g

of which sugars

0.6g

Fiber

Trace

Protein

Trace

Salt

Trace

Vatten

99g

Kolesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

16µg

Vitamin D

0µg

Vitamin E

Trace

Vitamin C

1mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamin B6

Trace

Vitamin B12

0µg

Folate

1µg

Kalcium

7mg

Iron

Trace

Magnesium

7mg

Phosphorus

2mg

Kalium

27mg

Sodium

Trace

Zinc

Trace

Copper

Trace

Selen

Trace

Iodine

Trace

Other types of fruit juice drink

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit juice drink, no added sugar, ready to drink

4 kcal

0.2g

Trace

Trace

Fruit juice drink, carbonated, ready to drink

27 kcal

Trace

Trace

Trace

About these figures

Values are per 100g of the food as described (Estimated from fruit juice drink, carbonated and from label data). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad