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Ham and pork, chopped, canned

Canned chopped ham and pork is a processed meat product made from ham and pork. It mainly provides protein and fat, with little carbohydrate. Per 100g, it contains 14g of protein and 22g of fat, including 8.2g of saturated fat, as well as 2.6g of salt.

Protein supports the growth and repair of body tissues, while fat provides energy. The salt and saturated fat content are points to note for people monitoring their intake. Salt contributes to sodium intake, which can affect blood pressure. Full nutrient figures, including energy, vitamins and minerals, are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

264 kcal

Energy

1093 kJ

Fat

22g

of which saturates

8.2g

Carbohydrate

1.4g

of which sugars

0.2g

Protein

14g

Salt

2.6g

Alkohol

0g

Vatten

56g

Kolesterol

60mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin E

0.11mg

Vitamin C

30mg

Thiamin (B1)

0.18mg

Riboflavin (B2)

0.22mg

Niacin (B3)

1.8mg

Vitamin B6

0.14mg

Vitamin B12

1µg

Folate

4µg

Kalcium

52mg

Iron

1.6mg

Magnesium

12mg

Phosphorus

210mg

Kalium

150mg

Sodium

1050mg

Zinc

2.4mg

Copper

0.18mg

Iodine

20µg

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: As Meat Products and Dishes Supplement, 1996 and Fatty Acid Supplement, 1998.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad