Khatiyu

Khatiyu is a Gujarati dish made from whole pigeon peas with jaggery and spices. The figures here describe the prepared recipe rather than the peas alone. It mainly provides carbohydrate, protein and fat. Per 100g, it contains 26g of carbohydrate, 8.5g of protein and 7g of fat, with an energy content of 813 kJ.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Jaggery is a source of sugar, and its contribution is included in the total sugars shown in the tables. The amounts of jaggery, fat and salt used can vary between recipes, so these figures apply to the preparation described. Full nutrient figures are in the tables below.